0 Have your say Edinburgh start-up ePOS Hybrid has boosted its client base by 800 per cent thanks to rising demand for its advanced point-of-sales (POS) system. The tech firm, which aims to “revolutionise” the food and drink industry with its customised ePOS products, has hailed a surge in client numbers after investing in its staff. The start-up said it was reaping the benefits of expanding its sales and marketing division from one employee to a team of five in the past three months. It also pointed to the recent appointments of head of growth Andrew Gibbon, who has close to a decade of start-up development experience, and non-executive director Alastair Hutt, former head of partnerships and innovation manager at Royal Bank of Scotland. Gibbon said: “We’re currently achieving impressive growth month on month and we’re beginning to generate sustainable momentum within our sales teams.”The firm offers fully-branded app and online ordering platforms to help businesses build loyalty and increase online revenue by reducing their dependency on third-party apps such as Just Eat and Deliveroo.Founder Bhas Kalangi added: “We’ve got a really exciting and innovative product and it’s clear that our unique offering is striking a chord with customers from… Read full this story
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